[{"@context":"https://schema.org","@type":"Article","headline":"大館Cantina Supper Club Menu🍽️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715648581166.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715648581765.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715648581868.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715648582185.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715648582539.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715648583216.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715648583760.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715648584487.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715648586020.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715648586381.jpeg"],"datePublished":"2024-05-14 09:05:22+08:00","url":"/community/detailpost/8ae64e07-dc51-42ab-aade-dd0582b96ef9/西式美食/Foodstalkers-HK/682735","author":{"@type":"Person","name":"Foodstalkers HK","url":"https://www.ulifestyle.com.hk/community/user_profile/682735"},"text":"位於中環大館嘅意大利餐廳最近就推出咗全新Supper Club Menu🌝，餐牌只於星期五及六嘅9pm-12am供應，直至6月8號～ Supper Club Menu為$688，供兩位用，提供3道招牌菜及2杯cocktail/ mocktail，有興趣嘅快啲過嚟食一個高級宵夜啦😆\n.\n🔸Supper Club Menu🔸\n🍝 Chef’s Crispy Lasagna\n: 呢個千層麵同平時食到嘅唔同，佢唔係千層麵搭住一層層，而係佢只得一層😂 因佢得一層，所以表面層麵焗得好脆口，伴埋邪惡嘅芝士同肉醬，夠哂滋味～\n\n🥩 Veal Milanese Cutlet “Elephant Ear”\n: 呢碟意式炸小牛肉好特別，因為佢似一隻大象嘅耳仔，所以就命名”Elephant Ear”🐘；小牛肉肉質軟薄，外層炸衣亦唔會好厚身，能夠帶出鬆脆口感，再加上迷迭香及檸檬汁，酸酸嘅味道唔會令炸小牛肉感覺好膩～\n\n🍓 Tableside Strawberry Tiramisu\n: 侍應即場推出trolley係面前即製Tiramusu，呢個Tiramisu冇加入酒精或咖啡成份，只係用上Mascarpone Cheese製成；口味就用上士多啤梨，加入大量士多啤梨果肉中和甜度，而手指餅沾上糖漿後仍然保留微脆口感，層次感豐富～\n\n🍸 Gin Gin (Cocktail)\n: campari, mancino vermouth, maraschino\n\n🍹 Orchard Blush (Mocktail)\n: pink cabbage cordial, apple & english breakfast tea\n\n🥖 Bread Basket\n\n🔸Other Recommendations🔸\n🦐 Sicilian Red Prawn Carpaccio with Lemon, Bronte Pistachio and Pomegranate Jelly\n: 薄切嘅西西里紅蝦，剁成蓉，口感軟綿綿，再配上石榴啫喱同開心果碎，帶出微酸同脆口嘅感覺，作為頭盤最適合～\n\n🧀 Homemade Tortellini Filled with Carbonara, Parmesan Sauce and Crispy Guanciale\n: 細細粒嘅意大利雲吞裹住Carbonara，侍應會喺你面前倒入濃濃又cheesy嘅Parmesan醬汁，面頭仲會灑上香脆嘅風乾豬面頰肉，提升層次感～\n\n#UCreator #旅行美食 #打卡美食 #港島美食 #CAFE #Foodie #假期推介 #ucreatorhk "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"大館Cantina Supper Club Menu🍽️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715648581166.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715648581765.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715648581868.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715648582185.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715648582539.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715648583216.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715648583760.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715648584487.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715648586020.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715648586381.jpeg"],"datePublished":"2024-05-14 09:05:22+08:00","url":"/community/detailpost/8ae64e07-dc51-42ab-aade-dd0582b96ef9/西式美食/Foodstalkers-HK/682735","author":{"@type":"Person","name":"Foodstalkers HK","url":"https://www.ulifestyle.com.hk/community/user_profile/682735"},"text":"位於中環大館嘅意大利餐廳最近就推出咗全新Supper Club Menu🌝，餐牌只於星期五及六嘅9pm-12am供應，直至6月8號～ Supper Club Menu為$688，供兩位用，提供3道招牌菜及2杯cocktail/ mocktail，有興趣嘅快啲過嚟食一個高級宵夜啦😆\n.\n🔸Supper Club Menu🔸\n🍝 Chef’s Crispy Lasagna\n: 呢個千層麵同平時食到嘅唔同，佢唔係千層麵搭住一層層，而係佢只得一層😂 因佢得一層，所以表面層麵焗得好脆口，伴埋邪惡嘅芝士同肉醬，夠哂滋味～\n\n🥩 Veal Milanese Cutlet “Elephant Ear”\n: 呢碟意式炸小牛肉好特別，因為佢似一隻大象嘅耳仔，所以就命名”Elephant Ear”🐘；小牛肉肉質軟薄，外層炸衣亦唔會好厚身，能夠帶出鬆脆口感，再加上迷迭香及檸檬汁，酸酸嘅味道唔會令炸小牛肉感覺好膩～\n\n🍓 Tableside Strawberry Tiramisu\n: 侍應即場推出trolley係面前即製Tiramusu，呢個Tiramisu冇加入酒精或咖啡成份，只係用上Mascarpone Cheese製成；口味就用上士多啤梨，加入大量士多啤梨果肉中和甜度，而手指餅沾上糖漿後仍然保留微脆口感，層次感豐富～\n\n🍸 Gin Gin (Cocktail)\n: campari, mancino vermouth, maraschino\n\n🍹 Orchard Blush (Mocktail)\n: pink cabbage cordial, apple & english breakfast tea\n\n🥖 Bread Basket\n\n🔸Other Recommendations🔸\n🦐 Sicilian Red Prawn Carpaccio with Lemon, Bronte Pistachio and Pomegranate Jelly\n: 薄切嘅西西里紅蝦，剁成蓉，口感軟綿綿，再配上石榴啫喱同開心果碎，帶出微酸同脆口嘅感覺，作為頭盤最適合～\n\n🧀 Homemade Tortellini Filled with Carbonara, Parmesan Sauce and Crispy Guanciale\n: 細細粒嘅意大利雲吞裹住Carbonara，侍應會喺你面前倒入濃濃又cheesy嘅Parmesan醬汁，面頭仲會灑上香脆嘅風乾豬面頰肉，提升層次感～\n\n#UCreator #旅行美食 #打卡美食 #港島美食 #CAFE #Foodie #假期推介 #ucreatorhk "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715648581166.jpeg","creator":{"@type":"Person","name":"Foodstalkers HK"}}]